Have you ever made fresh cheddar cheese???

Fresh cheese, made from raw cow’s milk is about one of my all time favorite foods. I like to take the curds from a cheddar cheese recipe, stir in a couple of tablespoons of crushed red pepper and once aged a bit – it makes the BEST cheese crisps you’ve ever eaten!!!

Homesteader’s Supply has put together a few products that will enable you to make your favorite variety of cheese. When added together, it’s over a $30.00 value of savings! In addition to the amazing book of cheese recipes – you can see the recipes for Cheddar, Colby and cultured butter on our website!

Here is a cheese making kit for the serious beginner, or the experienced cheese maker. It includes all the cheese making products you will need to make a superb cheese from the soft like Cream cheese, Sour cream, Quark, Cottage cheese, Fromage blanc, Chevre frais, St-Maure, Valencay, and even Cultured butter, to semi-soft like Brick, Jack, Farmers, Limburger, Camembert, Brie, Blue cheese, Gouda, Edam, Havarti , to the hard cheeses like Mozarella, Parmesan, Romano,Provolone, Emmenthaler, Gruyere, and Swiss.

We have even included the wax for aging your cheese. Most important because cheese making really is a science as well as a culinary art is the best book. At Homesteader’s Supply we have used many of the books, but this one is great by far for an all around how-to, and why, and trouble-shooting.

This kit includes:
One Tome Mold and Follower
One Italian Crotenase Mold
One Brosse Mold
2 slips of Vegetarian Rennet Tablets (20 tabs)
Mesophillic A culture 25 DCU
Thermophillic culture 50 DCU
8 oz Kosher Course Natural Salt
One Thermometer
1 sq yard 60 count Cheesecloth
1 sq yard 90 count Butter Muslin Cloth
2.1 lbs Red Food Grade Cheese Wax
1 Tub Mold Inhibitor (used prior to waxing)
The Cheese Makers Manual by Margaret Morris

2 thoughts on “Have you ever made fresh cheddar cheese???

  1. Sunny D

    I started out using this kit and now I am a full fledged “Cheese Maker”! My family and friends love my cheese and I love not paying high prices for “processed” cheese. I started making cheddar and now I make Feta, Parmesean, Mozzarela, Yogurt, Butter, Sour Cream. My Flossee is a beautiful Jersey with loads of creamy milk. If you are the slightest bit intereseted in making cheese, this is an awesome kit to help you on your new adventure!

    Reply
  2. The Folks at Homesteader's Supply!

    That is wonderful news! I’m so glad the kit was enjoyable to use and helped give you a new passion. My Cookie cow is part Jersey / part Guernsey.. she’s too gives great creamy milk. I just milked out 3 gallons and having a glass of yesterday’s milk with my dinner. I just love having a family cow!!!!

    Thank you so much for the feedback!

    Reply

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