I know we’ve all be overwhelmed with Black Friday deals…. Cyber Monday deals… and too many commercials and ads!!!! We aren’t a big department store and just can not do the huge sales that they offer simply because we keep our price are as low as possible all year around!!
So… I’d like to share our top five gift ideas for this holiday season!
#5 – Aluminum Folding Cart
The Collapsable Cart that is Big on Hauling and Small on Storage!
*Free Shipping to the Lower 48 States only! This Cart will not ship to other areas!
- Folds easily for convenient storage
- Weighs only 33 lbs., but can haul up to 330 lbs.
- Completely rust and corrosion resistant
- Sturdy Marine Grade all-aluminum construction
- Made with pride in the U.S.A.
We have some great deals on these carts due to being a new item. Check out the many varieties of carts available!!!!
Now available from Homesteaders Supply, starter culture for fermenting your raw vegetables!
Perfect for use with the Pickle Pro Fermenting Lids!!
- Manufactured by Homesteader’s Supply in Chino Valley, Arizona!
- Ferments Vegetables for perfect pickles, kraut and anything you can imagine!
#3 – Cheese Cloth Drying Rack
This traditional Bamboo Pasta Drying Rack is perfect for drying your cheese cloth as well as your fresh homemade pastas before cooking or storing. No more hanging cheese cloth on the knobs of your kitchen cabinet!
- Made of high grade Bamboo
- Stands 16” tall and 14” wide
- Includes 5 cross bars to create 10 hanging arms
- Easy to assemble
- Disassembles for easy storage
And what an easy way to also dry small dish towels!
#2 – Cheese Making Kit for Colby and Cheddar Cheese
Cheese Making Kit for making Colby or Cheddar Cheeses exclusively from Homesteader’s Supply!
This kit is the real deal, all the supplies you need for making real cheese just like the professionals, and there is enough culture to keep you going in your cheesemaking for a long time. And, who better to buy from than a company that does make cheese and will answer your questions!
Add your favorite spices to create a variety of your favorite cheeses, such as chilli peppers, dill, chives, cilantro, garlic, roasted red pepper, sun-dried tomatoes, etc. And with this same culture you can even make delicious fresh butter!
Most important because cheese making really is a science as well as a culinary art, we have added to this kit the best book called The Cheesemaker’s Manual by Margaret Morris. At Homesteader’s Supply Farm we have used many of the books available, but this one is great by far for an all around how-to, and why, and trouble-shooting, along with photos to help.
This kit includes:
- One Tome Mold and Follower
- 2 slips of Vegetarian Rennet Tablets (20 tabs)
- Mesophillic MA4002 culture 25 DCU
- Natural Sea Salt
- One Thermometer
- 2 sq yard 90 count Butter Muslin Cloth
- The Cheese Makers Manual by Margaret Morris
AND THE NUMBER ONE HOLIDAY GIFT IDEA…..
Ultimate Cheese Press
Newly released on the market! This Hardwood Cheese Press was made for home cheese makers, designed and manufactured by Homesteaders Supply right here in the USA!
Special Sale continues… We even add in some 90 count cheese cloth… all you need to provide is the cheese to press!
- Perfect to make all types of hard and semi-hard cheeses.
- Ergonomically designed handles and followers to reduce the stress to your hands and fingers.
- Comes with 2 hoops, now larger and taller than other presses, to prepare a 1 lb to 5 lb cheese!
- Designed to accept the hoops in perfect position every time!
- Hoops are made of food grade heavy duty water pipe. Professional cheese makers prefer this type of hoop over the metal hoop type, as it won’t cause too fast of cooling the cheese during pressing time.
- Made with all food grade materials, will last a very long time, sturdy hardwood with stainless steel fasteners that are made in the USA!.
- Easy to use; small enough to just place it into baking pan to allow for draining… therefore no mess, no fuss…
- Finished wood with all natural 100% Tung Oil, no odor, no petro-chemicals, FDA approved for food contact… makes the wood water proof, will not turn rancid. We use real wood, not plastic.. latest research confirms that wood inhibits bacterial growth, which is not the case for plastics such as melamine. Now you know why everyone is going back to butcher block cutting boards!
All of us from Homesteader’s Supply wish each and every one of you a Happy Holiday Season no matter your faith or celebration!!!
While the mid-west was battling the worst drought since the 1950’s, Arizona was catching the missing moisture! Jerri had a wonderful garden and a bumper crop of tomatoes. She really wanted to make some tomato sauce. We sell Squeezo’s on our website, so Jerri placed an order (she knows people)… She hooked it up on the counter with the built in clamp (as seen on the left) and set up a dish for the sauce and a bowl for the peels and seeds. To say she was thrilled is an understatement! The Squeezo couldn’t have done a more amazing job at creating the best tomato sauce Jerri had ever made! No seeds, no bits of skin, just amazing tomato sauce! In fact, everything she used it for reinforced the decision to purchase a Squeezo!
I know the garden season has wound down and time for putting up vegetables is over for the majority of the country. The Squeezo would make a great birthday gift, holiday gift or maybe just something you might want before the next gardening season gets into full swing. I certainly know that based on her raving reviews, it will be a must have for me before the garden starts producing! Squeezo is manufactured right here in the USA by some homesteading friends of ours… Homestead Helpers and Best Products. Like many other companies we work with, we’ve agreed long ago that companies with similar product lines can work together and even become friends!! Check out the history of the Squeezo at the link above!
Enjoy the pictures of Jerri’s sauce making venture with the last of her garden tomatoes. (Yes, I begged for pictures since she wouldn’t stop bragging about the Squeezo!!!)
Wishing everyone a wonderful Thanksgiving and as always… Happy Homesteading!!
We had to dry Cookie cow off for the move from Arizona to Wisconsin and now that we’re here… we are all going through milk withdrawal! Cookie has had over four months to acclimate and is doing very well. We decided it was time for her to have a friend come and visit. The man we bought hay from has a nice size herd of beef cattle and said he had a few too many bulls now that everyone has bred their cows. He offered to bring a young one over for a few months to visit Cookie in hopes that we’d keep him all winter.
As bulls go… he’s as sweet as can be! That being said… HE IS STILL A BULL! We are very mindful of where he is when we are feeding, mucking stalls and scooping poop in the pasture. We have two paddocks and a cross fence between the arena and the big pasture. If we are doing anything that requires focus… we lock up the bull first.
I wasn’t always so aware of bull behavior. About four years ago I had a bull come to visit the girls and one day when I let them in for milking, he darted in right with them. In the confusion of two hungry cows full of milk and a feisty bull, I was pinned up against a metal gate and couldn’t move out of the way. The bull had stepped on the toe of my boot and I was unable to move my foot at all, let alone get away from his head. Luckily he was naturally polled so he didn’t have the horns with which to skewer me, but he did pound me into that gate a few times before I was able to get a hold of a shovel and thump him in the head to back off! It took some time to heal my lower back from that pounding and I’m thankful it wasn’t a more serious injury. Bulls are necessary for those who choose not to go the artificial insemination route and an ounce of knowledge is worth it’s weight in gold!!!!
When it’s time to breed the cow, don’t be afraid of having a bull come to visit. Instead, I’d urge you to plan ahead. Have pens available to lock the bull into so you can spend time with your cow and clean up without having to have a ‘look out’. Being safe and planning ahead will make the process a fond experience. Now, it’s time for me to go and lock up our visiting bull and clean up some poop!!! Wishing you all a great Sunday.
Happy Homesteading !!!!
Homesteader’s Supply focuses on the needs for those who wish to gain some self sufficiency from their land. While a lot of homesteader’s preserve food for winter… are you really prepared for something like Hurricane Sandy when it comes to feeding you and your family? I ask because a few months ago we brought a new product line into our mix. I’m looking for your opinion since we aren’t getting many hits. We’ve added incentives on orders and even changed the entire line to free shipping and still not much interest.
OH…. What is the product you ask???
Wise Ready Eat Food Kits are the new item we brought into the mix and we really thought this would be something that folks would be excited about. The discussion we had was… “Do homesteader’s want prepackaged food or do we make our own prepackaged food by dehydrating, fermenting, canning, freezing, etc… and therefore, don’t need these prepared kits.” I’m sure there are those who consider themselves homesteaders, but also work full time jobs and while they do raise a good portion of their own food… they may also want something to turn to should disaster strike as it did recently in the Northeast.
Now, it’s your turn. Please give us your thoughts, should we keep this product line or not?
Recently, Jerri was a guest on Wardeh’s podcast with the topic being Cheese Making 101. The event went really well and Wardeh sure enjoys the Ultimate Cheese Press designed and manufactured by Homesteader’s Supply! A few days ago we received the most wonderful email from a participant to the podcast…
“Hi. I was listening to your podcast interview with Wardeh, and heard you say please send pics.
Here is my new cheese press with my first batch of queso fresco made while watching Wardeh’s video. ( easier for me to watch and do than read and do).
This press is amazingly simple to use. Couldn’t believe made cheese on the first try! I was even baking bread while I did it–which I found out while listening to the podcast…
Thanks so much for all those wonderful features you highlighted–the easy turning gears, the follower with the notches, the compact simplicity of the design, the beautiful cheese cloth that I just can’t find where I live… The list goes on… Oh, and another thing–the press washed up so beautifully and easily. I couldn’t believe it. Thought I’d be scraping gunk off it. Nope. Just rinse and wipe with a sponge. Great design.
Cottontown (Nashville area), TN “
We were so excited to get such personal and wonderful feedback from a fellow homesteader and new cheese maker that we just had to share it.. Cindy and her family live about 30 miles from Nashville in farming country and enjoy the self sufficiency that homesteading offers. From the photo’s I’d say that her first attempt at cheese was a great success!!!!
Thank you Cindy for sharing your experience with us and for the wonderful feedback on the press!!!!
The Folks at Homesteader’s Supply