A customer asks: I’m confused about your Speedy Sprouts wheat sprouts. What do you do with them?
Jerri says: Just Wheat It, our organic hard red winter wheat berries, can be used in a couple of different ways. One thing you can do is bake your own healthy sprouted grain bread. For bread, you sprout the wheat just until the little tail starts to show. Then dry the sprouts and grind them in a grain mill. Bread made from sprouted wheat is easier to digest than store-bought flour and breads.
Or, the wheat can be grown as a grass in shallow soil on a flat tray. When the grass is ready, you can put it through a wheatgrass juicer to make a sweet health tonic. You can do the same with Bob Barley.