Category Archives: Canning

It will be canning time before you know it!

Pressure canning, the only method recommended safe by the U.S.D.A. for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-Quart Liquid Capacity (20.9 Liters).

Regular Mason Jar Capacity: 24 half pint jars, 20 one pint jars, or 7 one quart jars.

This versatile canner / pressure cooker is a perfect addition to any kitchen. I had an enamel sealed canner for years that chipped and cracked… rusted. I bought one of these canners last year and don’t know why I didn’t do it sooner. Now I don’t need a water bath pot and a pressure cooker… this pot is large enough for both – saving me precious shelf space! It heats evenly and can be used year around for large stock soups, pasta sauce and so much more!!!

Check them out in the store!!!!