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Meat Curing

 



A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur Eastman Jr 2002     231 pages This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third...

$16.95

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Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design

By  Marianski, Stanley 2006    228 pages (May take 2 to 3 weeks for delivery, but worth the wait!) Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and...

$25.95

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