Yogotherm home yoghurt incubator
For making yoghurt, sour cream, kefir, cheese starter culture and cream cheese.
This non-electric thermos style appliance will produce 2 litre or quart batches.
We use the Yogotherm here on the farm at Homesteader's Supply and find it a fantastic product and so easy to use.
Our Yogotherm includes a 3 pack of our Bulgarian Yogurt Culture. Each packet makes one 2 quart batch of yogurt, but to make it go further... just add some to an ice cube tray and use 2 cubes to incubate the next batch of yogurt. A tray will make another 5 batches of yogurt... and then you can do this reculturing about 10 times... What great value!
Cheesemaking
Cheese making
Butter making
