The exclusive Pickle-Pro Vegetable Fermenting Lid that fits all wide mouth canning jars!
Now reap the benefits of preserving your food the natural way with our
Pickle-Pro set up! Yes you can make Pickles and Sauerkraut, and that is just
the start. Lacto-Ferment all your veggies and fruits into delicious foods which are better for your health. According to Sally Fallon of the Weston A Price Foundation, "The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anti-carcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine."
Our
set up for Pickle-Pro, allows you to provide your own jars! They
will fit any wide mouth quart or wide mouth half-gallon canning jars!
We provide the lid with airlock and a rubber seal, you provide the glass
jars and the ring to secure it to the jar. No muss no fuss... no
broken jars in transit. And best of all, they will fit on all your
wide-mouth canning jars! Now when your bounty is fermented, all you do
is remove the Pickle-Pro set up, and seal your jar with a regular metal
canning lid.
We've tried to make this as easy as possible. And to get you started we've included our recipe for Garlic Dill Pickles!
Remember, you can lacto-ferment with a salt brine, or whey, or with cheese cultures like our Abiasa Meso III.
And to learn more about
lacto-fermentation, check out this great online class by Wardeh Harmen, learn from her by watching videos and receiving her instructions. We even provide the
kit for her class, which includes our amazing Pickle-Pro Lids! And now she has just in 2012 published her book called
Fermenting Foods!Free shipping by Priority Mail to the lower 48 states, other areas may have an additional charge.
