Book: The Cheesemaker's Manual

$45.95 $39.95
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“The Cheesemaker’s Manual” By Margaret Morris, 250 pages.

This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker!

Over 50 different recipes for fresh, soft, hard and washed rind cheeses.

Learn all the aspects of the cheesemaking steps, great photos of the process, and a fantastic trouble-shooting section.

This is the book we use here at Homesteader's Supply!

Thank you for supporting a small American business!

Add to Cart:

Home Cheesemaking DVD	Stainless Steel Milking Pail 9qt Lid	Canning Funnel Wide Mouth Stainless Steel

13 Qt Stainless Steel Milking Pail Lid	Filter for Milk or Water	Stainless Steel Milking Pail with Tilting Handle - 16 Qt

Homesteader's Supply, Inc.
PO Box 5369
Chino Valley, AZ 86323
(928) 583-0254