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Book: The Cheesemaker's Manual

$45.95  $39.95
Save: 13% off

“The Cheesemaker’s Manual” By Margaret Morris, 250 pages.

 This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker!

Over 50 different recipes for fresh, soft, hard and washed rind cheeses.

Learn all the aspects of the cheesemaking steps, great photos of the process, and a fantastic trouble-shooting section.

This is the book we use here at Homesteader's Supply!

Thank you for supporting a small American business!

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