Book: The Cheesemaker's Manual

$45.95 $39.95
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“The Cheesemaker’s Manual” By Margaret Morris, 250 pages.

This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker!

Over 50 different recipes for fresh, soft, hard and washed rind cheeses.

Learn all the aspects of the cheesemaking steps, great photos of the process, and a fantastic trouble-shooting section.

This is the book we use here at Homesteader's Supply!

Thank you for supporting a small American business!

Add to Cart:

Cheese Press	Cheese Cloth - 2 sq yards 90 ct	Measuring Spoon Set - 8 Pieces, 18/10 stainless

Stainless Steel Cheesemaking Wire Whisk	Lipase	Butter Churn Hand Crank 2.5 Qt.

Homesteader's Supply, Inc.
PO Box 5369
Chino Valley, AZ 86323
(928) 583-0254