The exclusive and original Pickle-Pro Vegetable Fermenting Lid that fits all wide mouth canning jars!
Now reap the benefits of preserving your food the natural way with our Pickle-Pro set up! Yes you can make Pickles and Sauerkraut, and that is just the start. Lacto-Ferment all your veggies and fruits into delicious foods which are better for your health. According to Sally Fallon of the Weston A Price Foundation, "The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anti-carcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine."
Free shipping to the US only! Contact us for Shipping Charges to other countries.
Our set up for Pickle-Pro, allows you to provide your own jars! These will fit any wide mouth quart or wide mouth half-gallon canning jars! We provide the lid with airlock and a rubber seal, you provide the glass jars and the ring to secure it to the jar. No muss no fuss... no broken jars in transit. And best of all, they will fit on all your wide-mouth canning jars! Now when your bounty is fermented, all you do is remove the Pickle-Pro set up, and seal your jar with a regular metal canning lid.We've tried to make this as easy as possible. And to get you started we've included our recipe for Garlic Dill Pickles!
Remember, you can lacto-ferment with a salt brine, or whey, or now with our Fermenting starter culture
- Now includes access to a free report from Wardee Harmon, author of Fermenting Foods, that answers the most common fermenting questions. You can also get 3 of her famous recipes FREE!
Instructions for Pickle- Pro Use:
Place airlock into rubber grommet so opening is on the other side. You may have to twist a bit, Use with any wide-mouth canning jars. fill jar with food you intent to ferment, one inch from top of the jar. Pour fermenting liquid, salt brine, whey or lactic starter culture, over the food to cover it leaving one inch air space from the top of the jar, Place the Pickle-Pro, rubber seal first, onto the canning jar and seal with the canning ring. Remove top of airlock, add water to the line, replace top of airlock. The fermenting process starts immediately,
And learn more about lacto-fermentation, from Wardee Harmon, by watching videos and receiving her instructions. We even provide the kit for her class, which includes our amazing Pickle-Pro Lids! Or get a copy of her book called Fermenting Foods!
"Very impressed that although HS made an error and shipped the wrong size Pickle Pro units they contacted me BEFORE my order was received to notify me of the mistake, and had already sent the correct items. Outstanding integrity and customer service." C.D.
"Great service and fast delivery!" L.W
"Love your pickle pro lids. These have made fermenting so much easier - no mold issues. I've been telling everyone I know that ferments to get some from you!" A.M.