{"id":1342,"date":"2015-11-20T17:21:08","date_gmt":"2015-11-20T22:21:08","guid":{"rendered":"http:\/\/www.homesteadersupply.com\/blog\/?p=1342"},"modified":"2015-11-20T22:24:43","modified_gmt":"2015-11-21T03:24:43","slug":"lacto-fermentation-ecourse-kit-grolsch","status":"publish","type":"post","link":"https:\/\/www.homesteadersupply.com\/blog\/2015\/11\/lacto-fermentation-ecourse-kit-grolsch.html","title":{"rendered":"Now Available: Lacto-Fermentation e-Course Kit with Grolsch Bottles"},"content":{"rendered":"

Wardee Harmon has partnered with Homesteader’s Supply in making all the supplies necessary for her\u00a0Lacto-Fermentation e-course available to Traditional Cooking School<\/a> members\u00a0at one low price!<\/strong><\/span><\/p>\n

The Traditional Cooking School is an online e-course that offers simple lessons and tasty, nutritious recipes for pickles, chutneys, relishes, condiments, pickled fish and meats, sourdough, simple cheeses, beverages, grains, beans and more!<\/p>\n

This e-course covers\u00a0the fundamentals, and then\u00a0gives detailed\u00a0instruction on various aspects of traditional cooking. As part of the Traditional Cooking School’s program, Wardee offers a variety of individual in-depth courses on topics such as culturing cheese and other dairy products, lacto-fermenting (vegetables, fruits…even condiments!), dehydrating (every food group imaginable!), and baking with sourdough starter you make yourself.<\/p>\n

For a modest monthly fee, you get access to\u00a0the above, plus several more\u00a0wonderful courses\u2014all which you can work on in any order and complete\u00a0at your convenience! Wardee\u00a0gives you the recipes, and then shows you on a video exactly how to prepare them. When you become a member of Wardee’s Traditional Cooking School, you\u00a0can share in her forums and participate the\u00a0live discussion groups she hosts. You will never feel left alone in your\u00a0learning venture with Wardee!<\/p>\n

In her Lacto-Fermentation course, Wardee teaches you how to \u201cpickle\u201d foods to make them more nutritious, stay fresh longer, and taste even better by letting the food develop its own complex flavors and pleasing textures. Fermented foods are supremely digestible and nutritious. Fermenting gives your food a probiotic boost and provides health benefits similar to those of yogurt. Plus, fermenting is a great way of using and preserving some of the bounty from your harvest. And it saves energy!<\/p>\n

The Traditional Cooking School’s Lacto-Fermentation course requires a some\u00a0special supplies, which you can purchase as a kit<\/a> from Homesteader’s Supply. You will love our\u00a0Pickle-Pro lids because they\u00a0help the fermentation process complete more quickly\u2014in as few\u00a0as three days.<\/p>\n

And here’s some more great news! We offer\u00a0our\u00a0Lacto-Fermentation eCourse Kit<\/a>\u00a0at\u00a020% off the retail cost of the individual items!<\/p>\n

We now have\u00a0an updated Lacto-Fermentation E-Course Kit\u00a0that includes a pair of 16-ounce Groslch bottles. Here’s what\u00a0you’ll receive when you buy\u00a0your kit from us:<\/p>\n