\n(New items\u00a0added weekly thru December 2015)<\/span><\/span><\/h1>\n
![\"Stocking](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/stuffers.jpg\")
<\/p>\n
Homesteader’s Supply Gift Certificates<\/a><\/h1>\nDoes the holiday season leave you stumped when it comes to choosing presents\u00a0for friends and family? Are you looking for a practical gift someone will actually use? Do you need the perfect something for the person who already has “everything”?<\/p>\n
Well, you’ve come to the right place!<\/p>\n
![\"HS](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/giftcertif.jpg\")
<\/p>\n
There’s no need to wrack your brain when you can just order\u00a0Homesteader’s Supply Gift Certificates for all the homesteaders and home cooks on your holiday list! You can’t go wrong when they pick out their own presents! A Homesteader’s Supply Gift Certificate is hassle-free gift guaranteed to make your loved ones smile.<\/p>\n
Our gift certificates come in denominations from $25 to $200. Click here <\/a>to order yours today!<\/p>\n
\nYogurt <\/a>and Kefir <\/a>Cultures<\/h1>\nFree Shipping to the lower 48 states!<\/span><\/strong><\/p>\nProTip<\/strong><\/span>
\nIf you use some of the yogurt you made to inoculate the next batch, you will get a whole lot more batches out of these than the package states!\u00a0Read how to do that here<\/a>.<\/span><\/p>\n![\"Bulgarian](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/Bulgarian-e1449952027465.jpg\")
<\/a>Bulgarian Yogurt<\/p><\/div>\n
You can order our Bulgarian Yogurt Culture in single packages or 5-packs. Each envelope contains enough to inoculate 2 quarts (or liters) of milk.<\/p>\n
Our Danisco ABY-2C Thermophilic Yogurt Culture makes a thicker, sweeter yogurt. The small jar contains enough culture to make 8 gallons of yogurt. The large bottle makes 300 gallons!<\/p>\n
<\/p>\n
<\/p>\n
![\"Foamy](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/kefir-e1449952310858.jpg\")
<\/a>Foamy Kefir Culture<\/p><\/div>\n
Kefir is easy to make, deliciously creamy…and super healthy! You use this freeze-dried concentrated lactic starter for direct milk inoculation. Jar contains enough to make 16, 2-quart batches! Also available in 100 gram size; just call us at (928) 583-0254.<\/p>\n
<\/p>\n
<\/p>\n
\nCheese Cultures<\/a><\/h1>\nThe flavor of a cheese is determined by the type of culture used, the timing of each phase, and the temperatures called for in the recipe. We offer a variety of cheese cultures from different countries, including Canada, France and Italy. You can purchase any of these <\/a>individually.<\/p>\n![\"Culture](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/culture_sampler_kit.jpg\")
<\/a>Culture Sampler Kit<\/p><\/div>\n
Trying the different brands of cultures will help you find and make your favorite cheeses. If you’re feeling brave (or happen to have a lot of experience making cheese), you’ll love our Culture Sampler Kit<\/a>, which includes the following:<\/p>\n\n- 6 cheese cultures you can use to make soft cheeses (like cream cheese, sour cream, quark, cottage cheese, fromage blanc, chevre frais, feta, and even cultured butter); semi-soft cheeses (like brick, Jack, farmer’s, Gouda); and even some of the hard cheeses (like mozzarella, cheddar, Parmesan, and Romano)<\/li>\n
- 1 packet of our favorite Bulgarian yogurt culture<\/li>\n
- Lipase for creating sharper cheeses<\/li>\n
- 2 yards of 90-count cheesecloth<\/li>\n
- Recipe booklet<\/li>\n<\/ul>\n
\n\u00a0Liquid Vegetarian Rennet<\/h1>\n![\"Liquid](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/rennet-e1449953117768.jpg\")
<\/a>Liquid Vegetarian Rennet, 1 oz.<\/p><\/div>\n
Rennet is a coagulating enzyme produced by the fermentation of a purified culture of the fungal specie Mucor miehei. Ours is a Double Strength rennet that contains no animal products or dyes! Available in 1-ounce<\/a>, 2-ounce<\/a>, and 4-ounce<\/a> sizes.<\/p>\nAlso available in tablet form in packages of 10 <\/a>or 100<\/a>.<\/p>\nWe also now carry liquid animal rennet.<\/strong> One difference is that animal rennet sets up faster.<\/p>\nFree Shipping to the lower 48 states!<\/span><\/strong><\/p>\n <\/p>\n
\n\u00a0Prepper Pro<\/a><\/h1>\nEVERY COOK NEEDS ONE!<\/strong><\/span><\/h3>\nThis is the ultimate tool for fermenting or canning! You’ll be finding amazing new ways to use it in your kitchen almost every day!<\/strong><\/p>\nThe design is perfect for pressing veggies like cabbage to break up the fibers and release liquid. It’s also perfect for packing veggies into the fermenting vessel. Each end is sized differently for different needs.<\/p>\n
![\"Prepper](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2014\/08\/Prepper-Pro-95x300.jpg\")
<\/a><\/p>\nMade of Appalachian maple wood and seasoned with 100% raw organic coconut oil!<\/strong><\/span><\/p>\nFree Shipping within the lower 48 states!<\/span><\/strong><\/p>\n
\n\u00a0Veggie Fermenting Starter Culture<\/a><\/h1>\nYou need this starter culture to ferment raw vegetables for delicious foods like sauerkraut and kimchi. This freeze-dried lactic bacteria is manufactured by Biena, the maker of some of the best cheese cultures on the market.<\/p>\n
![\"veggie_ferment_culture\"](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/veggie_ferment_culture-300x280.jpg\")
<\/a><\/h1>\nIngredients:<\/span><\/strong>
\nLactococcus lactissubsp lactis
\nLactococcus lactis subsp cremoris
\nLactococcus lactis subsp. lactis biovar diacetylactis
\nLeuconostoc mesenteroides subsp. cremoris
\nDextrose carrier<\/p>\nYou can even use this culture to make butter, sour cream and even certain soft cheeses!<\/strong><\/span><\/p>\nFree Shipping within the lower 48 states!<\/span><\/strong><\/p>\n
\n\u00a0Pickle Pro Lids\u00a0<\/a><\/h1>\nOur exclusive Pickle-Pro Vegetable Fermenting Lids fit REGULAR <\/a>and WIDE-MOUTH<\/a> canning jars. Be sure to order the right size!<\/p>\n![\"PicklePro](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/lid-224x300.jpg\")
<\/a>
\nWe provide the lid with airlock and a rubber seal, you provide the glass jars and the ring to secure it to the jar. When your bounty is fermented, simply remove the Pickle-Pro set up and seal your jar with a regular metal canning lid.<\/p>\nBonus <\/strong><\/span>Recipe for our yummy Garlic Dill Pickles included free with your order!<\/p>\nFree shipping\u00a0to the lower 48 states! Order a 3-pack and get free shipping to Alaska and Hawaii!<\/span><\/strong><\/p>\n
\nEmergency Sleeping Bag – Set of 4<\/a><\/h1>\nEmergency shelter for you and your loved ones! Great for camping, hiking, boating, emergencies, etc. Don’t be caught without them, especially in winter. Make sure all your cars are equipped with at least one sleeping bag for each passenger. Sold in sets of four for better pricing!<\/strong><\/span><\/p>\n![\"bag\"](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/bag-300x282.jpg\")
<\/a><\/p>\nAnd, believe it or not, it’s small enough to fit in your Santa stocking!<\/p>\n
\n- Opens up to 84″ x 36″<\/li>\n
- Metallic & polyester fabric<\/li>\n
- Compact & lightweight<\/li>\n
- Water & wind resistant<\/li>\n
- Long lasting & reusable<\/li>\n
- Can also be used as ground cover or emergency blanket<\/li>\n<\/ul>\n
\n\u00a0AccuSharp Knife Sharpener<\/a><\/h1>\nThis is the one we use at Homesteader’s Supply and it’s fabulous!<\/p>\n
<\/p>\n\n
Yogurt <\/a>and Kefir <\/a>Cultures<\/h1>\nFree Shipping to the lower 48 states!<\/span><\/strong><\/p>\nProTip<\/strong><\/span>
\nIf you use some of the yogurt you made to inoculate the next batch, you will get a whole lot more batches out of these than the package states!\u00a0Read how to do that here<\/a>.<\/span><\/p>\n<\/a>Bulgarian Yogurt<\/p><\/div>\n
You can order our Bulgarian Yogurt Culture in single packages or 5-packs. Each envelope contains enough to inoculate 2 quarts (or liters) of milk.<\/p>\n
Our Danisco ABY-2C Thermophilic Yogurt Culture makes a thicker, sweeter yogurt. The small jar contains enough culture to make 8 gallons of yogurt. The large bottle makes 300 gallons!<\/p>\n
<\/p>\n
<\/p>\n
<\/a>Foamy Kefir Culture<\/p><\/div>\n
Kefir is easy to make, deliciously creamy…and super healthy! You use this freeze-dried concentrated lactic starter for direct milk inoculation. Jar contains enough to make 16, 2-quart batches! Also available in 100 gram size; just call us at (928) 583-0254.<\/p>\n
<\/p>\n
<\/p>\n
\nCheese Cultures<\/a><\/h1>\nThe flavor of a cheese is determined by the type of culture used, the timing of each phase, and the temperatures called for in the recipe. We offer a variety of cheese cultures from different countries, including Canada, France and Italy. You can purchase any of these <\/a>individually.<\/p>\n<\/a>Culture Sampler Kit<\/p><\/div>\n
Trying the different brands of cultures will help you find and make your favorite cheeses. If you’re feeling brave (or happen to have a lot of experience making cheese), you’ll love our Culture Sampler Kit<\/a>, which includes the following:<\/p>\n\n- 6 cheese cultures you can use to make soft cheeses (like cream cheese, sour cream, quark, cottage cheese, fromage blanc, chevre frais, feta, and even cultured butter); semi-soft cheeses (like brick, Jack, farmer’s, Gouda); and even some of the hard cheeses (like mozzarella, cheddar, Parmesan, and Romano)<\/li>\n
- 1 packet of our favorite Bulgarian yogurt culture<\/li>\n
- Lipase for creating sharper cheeses<\/li>\n
- 2 yards of 90-count cheesecloth<\/li>\n
- Recipe booklet<\/li>\n<\/ul>\n
\n\u00a0Liquid Vegetarian Rennet<\/h1>\n<\/a>Liquid Vegetarian Rennet, 1 oz.<\/p><\/div>\n
Rennet is a coagulating enzyme produced by the fermentation of a purified culture of the fungal specie Mucor miehei. Ours is a Double Strength rennet that contains no animal products or dyes! Available in 1-ounce<\/a>, 2-ounce<\/a>, and 4-ounce<\/a> sizes.<\/p>\nAlso available in tablet form in packages of 10 <\/a>or 100<\/a>.<\/p>\nWe also now carry liquid animal rennet.<\/strong> One difference is that animal rennet sets up faster.<\/p>\nFree Shipping to the lower 48 states!<\/span><\/strong><\/p>\n <\/p>\n
\n\u00a0Prepper Pro<\/a><\/h1>\nEVERY COOK NEEDS ONE!<\/strong><\/span><\/h3>\nThis is the ultimate tool for fermenting or canning! You’ll be finding amazing new ways to use it in your kitchen almost every day!<\/strong><\/p>\nThe design is perfect for pressing veggies like cabbage to break up the fibers and release liquid. It’s also perfect for packing veggies into the fermenting vessel. Each end is sized differently for different needs.<\/p>\n
<\/a><\/p>\nMade of Appalachian maple wood and seasoned with 100% raw organic coconut oil!<\/strong><\/span><\/p>\nFree Shipping within the lower 48 states!<\/span><\/strong><\/p>\n
\n\u00a0Veggie Fermenting Starter Culture<\/a><\/h1>\nYou need this starter culture to ferment raw vegetables for delicious foods like sauerkraut and kimchi. This freeze-dried lactic bacteria is manufactured by Biena, the maker of some of the best cheese cultures on the market.<\/p>\n
<\/a><\/h1>\nIngredients:<\/span><\/strong>
\nLactococcus lactissubsp lactis
\nLactococcus lactis subsp cremoris
\nLactococcus lactis subsp. lactis biovar diacetylactis
\nLeuconostoc mesenteroides subsp. cremoris
\nDextrose carrier<\/p>\nYou can even use this culture to make butter, sour cream and even certain soft cheeses!<\/strong><\/span><\/p>\nFree Shipping within the lower 48 states!<\/span><\/strong><\/p>\n
\n\u00a0Pickle Pro Lids\u00a0<\/a><\/h1>\nOur exclusive Pickle-Pro Vegetable Fermenting Lids fit REGULAR <\/a>and WIDE-MOUTH<\/a> canning jars. Be sure to order the right size!<\/p>\n<\/a>
\nWe provide the lid with airlock and a rubber seal, you provide the glass jars and the ring to secure it to the jar. When your bounty is fermented, simply remove the Pickle-Pro set up and seal your jar with a regular metal canning lid.<\/p>\nBonus <\/strong><\/span>Recipe for our yummy Garlic Dill Pickles included free with your order!<\/p>\nFree shipping\u00a0to the lower 48 states! Order a 3-pack and get free shipping to Alaska and Hawaii!<\/span><\/strong><\/p>\n
\nEmergency Sleeping Bag – Set of 4<\/a><\/h1>\nEmergency shelter for you and your loved ones! Great for camping, hiking, boating, emergencies, etc. Don’t be caught without them, especially in winter. Make sure all your cars are equipped with at least one sleeping bag for each passenger. Sold in sets of four for better pricing!<\/strong><\/span><\/p>\n<\/a><\/p>\nAnd, believe it or not, it’s small enough to fit in your Santa stocking!<\/p>\n
\n- Opens up to 84″ x 36″<\/li>\n
- Metallic & polyester fabric<\/li>\n
- Compact & lightweight<\/li>\n
- Water & wind resistant<\/li>\n
- Long lasting & reusable<\/li>\n
- Can also be used as ground cover or emergency blanket<\/li>\n<\/ul>\n
\n\u00a0AccuSharp Knife Sharpener<\/a><\/h1>\nThis is the one we use at Homesteader’s Supply and it’s fabulous!<\/p>\n
ProTip<\/strong><\/span> Bulgarian Yogurt<\/p><\/div>\n You can order our Bulgarian Yogurt Culture in single packages or 5-packs. Each envelope contains enough to inoculate 2 quarts (or liters) of milk.<\/p>\n Our Danisco ABY-2C Thermophilic Yogurt Culture makes a thicker, sweeter yogurt. The small jar contains enough culture to make 8 gallons of yogurt. The large bottle makes 300 gallons!<\/p>\n <\/p>\n <\/p>\n Foamy Kefir Culture<\/p><\/div>\n Kefir is easy to make, deliciously creamy…and super healthy! You use this freeze-dried concentrated lactic starter for direct milk inoculation. Jar contains enough to make 16, 2-quart batches! Also available in 100 gram size; just call us at (928) 583-0254.<\/p>\n <\/p>\n <\/p>\n The flavor of a cheese is determined by the type of culture used, the timing of each phase, and the temperatures called for in the recipe. We offer a variety of cheese cultures from different countries, including Canada, France and Italy. You can purchase any of these <\/a>individually.<\/p>\n Culture Sampler Kit<\/p><\/div>\n Trying the different brands of cultures will help you find and make your favorite cheeses. If you’re feeling brave (or happen to have a lot of experience making cheese), you’ll love our Culture Sampler Kit<\/a>, which includes the following:<\/p>\n Liquid Vegetarian Rennet, 1 oz.<\/p><\/div>\n Rennet is a coagulating enzyme produced by the fermentation of a purified culture of the fungal specie Mucor miehei. Ours is a Double Strength rennet that contains no animal products or dyes! Available in 1-ounce<\/a>, 2-ounce<\/a>, and 4-ounce<\/a> sizes.<\/p>\n Also available in tablet form in packages of 10 <\/a>or 100<\/a>.<\/p>\n We also now carry liquid animal rennet.<\/strong> One difference is that animal rennet sets up faster.<\/p>\n Free Shipping to the lower 48 states!<\/span><\/strong><\/p>\n <\/p>\n This is the ultimate tool for fermenting or canning! You’ll be finding amazing new ways to use it in your kitchen almost every day!<\/strong><\/p>\n The design is perfect for pressing veggies like cabbage to break up the fibers and release liquid. It’s also perfect for packing veggies into the fermenting vessel. Each end is sized differently for different needs.<\/p>\n Made of Appalachian maple wood and seasoned with 100% raw organic coconut oil!<\/strong><\/span><\/p>\n Free Shipping within the lower 48 states!<\/span><\/strong><\/p>\n You need this starter culture to ferment raw vegetables for delicious foods like sauerkraut and kimchi. This freeze-dried lactic bacteria is manufactured by Biena, the maker of some of the best cheese cultures on the market.<\/p>\n Ingredients:<\/span><\/strong> You can even use this culture to make butter, sour cream and even certain soft cheeses!<\/strong><\/span><\/p>\n Free Shipping within the lower 48 states!<\/span><\/strong><\/p>\n Our exclusive Pickle-Pro Vegetable Fermenting Lids fit REGULAR <\/a>and WIDE-MOUTH<\/a> canning jars. Be sure to order the right size!<\/p>\n Bonus <\/strong><\/span>Recipe for our yummy Garlic Dill Pickles included free with your order!<\/p>\n Free shipping\u00a0to the lower 48 states! Order a 3-pack and get free shipping to Alaska and Hawaii!<\/span><\/strong><\/p>\n Emergency shelter for you and your loved ones! Great for camping, hiking, boating, emergencies, etc. Don’t be caught without them, especially in winter. Make sure all your cars are equipped with at least one sleeping bag for each passenger. Sold in sets of four for better pricing!<\/strong><\/span><\/p>\n And, believe it or not, it’s small enough to fit in your Santa stocking!<\/p>\n This is the one we use at Homesteader’s Supply and it’s fabulous!<\/p>\n
\nIf you use some of the yogurt you made to inoculate the next batch, you will get a whole lot more batches out of these than the package states!\u00a0Read how to do that here<\/a>.<\/span><\/p>\n<\/a><\/a>
\nCheese Cultures<\/a><\/h1>\n
<\/a>\n
\n\u00a0Liquid Vegetarian Rennet<\/h1>\n
<\/a>
\n\u00a0Prepper Pro<\/a><\/h1>\n
EVERY COOK NEEDS ONE!<\/strong><\/span><\/h3>\n
<\/a><\/p>\n
\n\u00a0Veggie Fermenting Starter Culture<\/a><\/h1>\n
<\/a><\/h1>\n
\nLactococcus lactissubsp lactis
\nLactococcus lactis subsp cremoris
\nLactococcus lactis subsp. lactis biovar diacetylactis
\nLeuconostoc mesenteroides subsp. cremoris
\nDextrose carrier<\/p>\n
\n\u00a0Pickle Pro Lids\u00a0<\/a><\/h1>\n
<\/a>
\nWe provide the lid with airlock and a rubber seal, you provide the glass jars and the ring to secure it to the jar. When your bounty is fermented, simply remove the Pickle-Pro set up and seal your jar with a regular metal canning lid.<\/p>\n
\nEmergency Sleeping Bag – Set of 4<\/a><\/h1>\n
<\/a><\/p>\n\n
\n\u00a0AccuSharp Knife Sharpener<\/a><\/h1>\n
![\"knife_sharpener\"](\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2015\/12\/knife_sharpener.jpg\")
<\/a>This knife sharpener works fast and is easy to use. Perfect for the kitchen, garden, or garage. Throw it one your pack, too! Great for camping.<\/p>\n