{"id":503,"date":"2014-07-10T08:01:31","date_gmt":"2014-07-10T12:01:31","guid":{"rendered":"http:\/\/www.homesteadersupply.com\/blog\/?p=503"},"modified":"2014-07-10T08:01:31","modified_gmt":"2014-07-10T12:01:31","slug":"garlic-scapes","status":"publish","type":"post","link":"https:\/\/www.homesteadersupply.com\/blog\/2014\/07\/garlic-scapes.html","title":{"rendered":"Garlic Scapes &#8211; You do what with them?"},"content":{"rendered":"<p>Mary asked about <strong><a title=\"Pickled Garlic Scapes\" href=\"http:\/\/www.homesteadersupply.com\/blog\/2014\/07\/pickled-garlic-scapes.html#comments\" target=\"_blank\">picking and prepping garlic scapes<\/a><\/strong> in our last blog. &#8220;I\u2019m sure. I\u2019d love a few pointers regarding picking (how low down do you pick them?) and prepping (the flower bud goes in the trash, correct?)&#8221;<\/p>\n<h1>How to Pick Garlic Scapes<\/h1>\n<p>Don&#8217;t pick this much of the plant. I picked this to get a better picture.<\/p>\n<p>A scape is garlic&#8217;s flower stem. On this stem, the flower is still developing and is closed. The scape is young and pliable. You might be able to pull the scape from the plant but usually you&#8217;ll need to snap it off. Snap or pull it from just above the last frond. If you pick early enough the entire stem is soft. If the bottom is woody you&#8217;ll need to cut it off and use only the pliable portion.<\/p>\n<div id=\"attachment_506\" style=\"width: 457px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-506\" class=\"size-full wp-image-506\" src=\"http:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2014\/07\/garlic-scape.jpg\" alt=\"Pick garlic scape here\" width=\"447\" height=\"600\" srcset=\"https:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2014\/07\/garlic-scape.jpg 447w, https:\/\/www.homesteadersupply.com\/blog\/wp-content\/uploads\/2014\/07\/garlic-scape-223x300.jpg 223w\" sizes=\"auto, (max-width: 447px) 100vw, 447px\" \/><p id=\"caption-attachment-506\" class=\"wp-caption-text\">Pick garlic scape here<\/p><\/div>\n<p>If I&#8217;ve picked them early enough the flower bud is tiny and I use it in my pesto and <a title=\"Pickled Garlic Scapes\" href=\"http:\/\/www.homesteadersupply.com\/blog\/2014\/07\/pickled-garlic-scapes.html\" target=\"_blank\">pickled scapes<\/a>. If they&#8217;re larger, like the one in this photo, I use one or two for looks. They are edible but a bit more fibrous. This jar went into the fridge to be eaten first because it doesn&#8217;t have a cover that seals.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"http:\/\/robinfollette.com\/wp-content\/uploads\/garlic-scape-pickles.jpg\" alt=\"\" width=\"465\" height=\"268\" \/><\/p>\n<h1>Garlic Scape Pesto<\/h1>\n<p>10-20 garlic scapes, depending on size<br \/>\n1\/3 cup nuts (walnut, pistachio, pine nut, almonds; may also use sunflower seeds)<br \/>\n1\/3 cup Parmesan cheese<br \/>\n1\/3 cup olive oil<\/p>\n<p>Remove flower buds from scapes. Chop scapes into one to two inch pieces that won&#8217;t get pushed to the outer edge of the blender or food processor.<\/p>\n<p>Process scapes and nuts or sunflower seeds until smooth, adding olive oil as you go. Stir in Parmesan cheese by hand.<\/p>\n<p>Garlic scape pesto is excellent on Bruscetta, pasta, crackers and even as a spread in your sandwich. Want to spice up your spaghetti sauce? Add some pesto, either garlic scape or basil. If you have leftover basil and garlic scape pestoes you can mix them together. It doesn&#8217;t matter whether the nuts match, it will be tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mary asked about picking and prepping garlic scapes in our last blog. &#8220;I\u2019m sure. I\u2019d love a few pointers regarding picking (how low down do you pick them?) and prepping (the flower bud goes in the trash, correct?)&#8221; How to Pick Garlic Scapes Don&#8217;t pick this much of the plant. I picked this to get [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,30],"tags":[92,39],"class_list":["post-503","post","type-post","status-publish","format-standard","hentry","category-homesteading","category-recipes","tag-gardening","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/comments?post=503"}],"version-history":[{"count":0,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts\/503\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/media?parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/categories?post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/tags?post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}