{"id":59,"date":"2012-01-30T19:33:00","date_gmt":"2012-01-31T02:33:00","guid":{"rendered":"http:\/\/www.homesteadersupply.com\/blog\/more-on-the-pickle-pro\/"},"modified":"2012-01-30T19:33:00","modified_gmt":"2012-01-31T02:33:00","slug":"more-on-the-pickle-pro","status":"publish","type":"post","link":"https:\/\/www.homesteadersupply.com\/blog\/2012\/01\/more-on-the-pickle-pro.html","title":{"rendered":"More on the Pickle Pro"},"content":{"rendered":"<p><a href=\"http:\/\/3.bp.blogspot.com\/-VjakR9DmkXc\/TydTb47ewZI\/AAAAAAAAAaM\/RPIMPRfqqKQ\/s1600\/fermented%2BfruitSm.jpg\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-VjakR9DmkXc\/TydTb47ewZI\/AAAAAAAAAaM\/RPIMPRfqqKQ\/s320\/fermented%2BfruitSm.jpg\" alt=\"\" border=\"0\"><\/a><span><span>The exclusive Pickle-Pro Fermenting Lid that fits all wide mouth canning jars!<\/p>\n<p>Now reap the benefits of preserving your food the natural way with our Pickle-Pro set up!  Yes you can make Pickles and Sauerkraut, and that is just the start. Lacto-Ferment all your veggies and fruits into delicious foods which are better for your health.  According to Sally Fallon of the Weston A Price Foundation, &#8220;The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels.  These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anti-carcinogenic substances.  Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine.&#8221;<\/span><\/span><br \/><span><span><br \/>Our set up for Pickle-Pro, allows you to provide your own jars!  They will fit any wide mouth quart or wide mouth half-gallon canning jars!  We provide the lid with airlock and a rubber seal, you provide the glass jars and the ring to secure it to the jar.   No muss no fuss&#8230; no broken jars in transit. And best of all, they will fit on all your wide-mouth canning jars!  Now when your bounty is fermented, all you do is remove the Pickle-Pro set up, and seal your jar with a regular metal canning lid.<br \/><\/span><\/span><a href=\"http:\/\/3.bp.blogspot.com\/-zhPZ2ThI9fg\/TydT1qDX-sI\/AAAAAAAAAaY\/ChLNyvbSWQY\/s1600\/PP04.jpg\"><img decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-zhPZ2ThI9fg\/TydT1qDX-sI\/AAAAAAAAAaY\/ChLNyvbSWQY\/s320\/PP04.jpg\" alt=\"\" border=\"0\"><\/a><br \/><span><span>We&#8217;ve tried to make this as easy as possible.   And to get you started we&#8217;ve included our recipe for <\/span><\/span><span><span>Garlic Dill Pickles!<\/p>\n<p>Remember, you can lacto-ferment with a salt brine, or whey, or with cheese cultures like our Abiasa <\/span><\/span><span><span>Meso III.<\/p>\n<p>And to learn more about lacto &#8211; fermentation,  check out this great online class by Wardeh Harmen, learn from her by watching videos and receiving her instructions. We even provide t<\/span><\/span><span><span>he kit for her class, which includes our amazing Pickle-Pro Lids!<\/p>\n<p>here is the link for Wardeh&#8217;s site&#8230;   <a href=\"http:\/\/gnowfglins.com\/ecourse\/classes\/ferment\">http:\/\/gnowfglins.com\/ecourse\/classes\/ferment<\/a><\/p>\n<p>Here is a tasty and easy fruit recipe you can eat by itself, use on cereal, or with yogurt:<\/p>\n<p>Slice apples or pears and place in quart jar, top with Blackberries, blueberries or strawberries (even can be frozen fruit) Pour whey over the fruit, leaving 1 inch air space to the top. Seal jar with our Pickle-Pro Lid. Leave on counter for 3 days. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The exclusive Pickle-Pro Fermenting Lid that fits all wide mouth canning jars! Now reap the benefits of preserving your food the natural way with our Pickle-Pro set up! Yes you can make Pickles and Sauerkraut, and that is just the start. Lacto-Ferment all your veggies and fruits into delicious foods which are better for your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,17],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-fermentation","category-homesteading"],"_links":{"self":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":0,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}