{"id":91,"date":"2010-04-19T11:48:00","date_gmt":"2010-04-19T18:48:00","guid":{"rendered":"http:\/\/www.homesteadersupply.com\/blog\/have-you-ever-made-fresh-cheddar-cheese\/"},"modified":"2010-04-19T11:48:00","modified_gmt":"2010-04-19T18:48:00","slug":"have-you-ever-made-fresh-cheddar-cheese","status":"publish","type":"post","link":"https:\/\/www.homesteadersupply.com\/blog\/2010\/04\/have-you-ever-made-fresh-cheddar-cheese.html","title":{"rendered":"Have you ever made fresh cheddar cheese???"},"content":{"rendered":"<p><a href=\"http:\/\/www.homesteadersupply.com\/store\/index.php?main_page=product_info&#038;cPath=174_20&#038;products_id=1146\"><img decoding=\"async\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_kHRn7-lI7wo\/S8y-pjt4DbI\/AAAAAAAAACo\/cjfqU1lsf7w\/s320\/supreme+with+book.jpg\"><\/a><span><span>Fresh cheese<\/span>, made from raw cow&#8217;s milk is about one of my all time favorite foods. I like to take the curds from a cheddar cheese recipe, stir in a couple of tablespoons of crushed red pepper and once aged a bit &#8211; it makes the BEST cheese crisps you&#8217;ve ever eaten!!!<\/p>\n<p>Homesteader&#8217;s Supply has put together a few products that will enable you to make your favorite variety of cheese. When added together, it&#8217;s over a $30.00 value of savings! In addition to the amazing book of cheese recipes &#8211; you can see the recipes for Cheddar, Colby and cultured butter on our website!<\/p>\n<p><\/span><span><a href=\"http:\/\/www.homesteadersupply.com\/index.php?main_page=product_info&#038;cPath=174_185_190&#038;products_id=1147\">Here is a cheese making kit<\/a> for the serious beginner, or the experienced cheese maker. It includes all the cheese making products you will need to make a superb cheese from the soft like <\/span><span><span><span>Cream cheese, Sour cream, Quark, Cottage cheese, Fromage blanc, Chevre frais, St-Maure, Valencay, and even Cultured butter<\/span><\/span><\/span><span>, to semi-soft like <\/span><span><span><span>Brick, Jack, Farmers, Limburger, Camembert, Brie, Blue cheese, <\/span><\/span><\/span><span><span><span>Gouda, Edam, Havarti <\/span><\/span><\/span><span><span><span><\/span><\/span><\/span><span>, to the hard cheeses like <\/span><span><span><span>Mozarella, Parmesan, Romano,Provolone, <\/span><\/span><\/span><span><span><span>Emmenthaler, Gruyere, and Swiss.<\/p>\n<p>We have even included the wax for aging your cheese. Most important because cheese making really is a science as well as a culinary art is the best book. At Homesteader&#8217;s Supply we have used many of the books, but this one is great by far for an all around how-to, and why, and trouble-shooting.<\/p>\n<p>This kit includes:<br \/>One Tome Mold and Follower<br \/>One Italian Crotenase Mold<br \/>One Brosse Mold<br \/>2 slips of Vegetarian Rennet Tablets (20 tabs)<br \/>Mesophillic A culture 25 DCU<br \/>Thermophillic culture 50 DCU<br \/>8 oz Kosher Course Natural Salt<br \/>One Thermometer<br \/>1 sq yard 60 count Cheesecloth<br \/>1 sq yard 90 count Butter Muslin Cloth<br \/>2.1 lbs Red Food Grade Cheese Wax<br \/>1 Tub Mold Inhibitor (used prior to waxing)<br \/>The Cheese Makers Manual by Margaret Morris<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh cheese, made from raw cow&#8217;s milk is about one of my all time favorite foods. I like to take the curds from a cheddar cheese recipe, stir in a couple of tablespoons of crushed red pepper and once aged a bit &#8211; it makes the BEST cheese crisps you&#8217;ve ever eaten!!! Homesteader&#8217;s Supply has [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-cheese-making"],"_links":{"self":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":0,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homesteadersupply.com\/blog\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}