Meat Curing

Homsteading folks like to learn how to preserve their meat, many want to do this naturally without chemicals like nitrates. Smoking is a great way to cure your meat.

Displaying 1 to 3 (of 3 products)
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur Eastman Jr 2002  231 pages This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in...

$16.95





Meat Curing Kit

Meat Curing Kit

This kit contains all the equipment you'll ever need to cure meat by artery pumping or brining. Net-all Netting Assortment 6 Prong Bacon Hanger...

$151.88





Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design

By  Marianski, Stanley 2006  228 pages Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and...

$15.95





Displaying 1 to 3 (of 3 products)