Home Butchering

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Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game

By John Mettler 1986  193 pages This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out...

$16.95





Home Sausage Making

Home Sausage Making

Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes New Edition By Charles Reavis and others  Our...

$19.35





Displaying 1 to 2 (of 2 products)