Enjoy this yogurt with a more mild flavor and you can make it as thick as you want! Just place the yogurt you make with this culture into a cheese cloth lined colander on top of a bowl for a few hours to release some of the whey resulting in a thicker yummy yogurt.
ABY-2C yogurt culture is a freeze-dried concentrated lactic starter for direct milk inoculation. This just means you cannot make a mother culture with this starter, but you can use a Tablespoon of your yogurt to inoculate the next batch... and you can do this several times.
This package contains 2 teaspoons (twice the amount in our regular product) and you only need to use 1/16th tsp to make 2 quarts of wonderful yogurt! That can make 32 batches of yogurt! But if you use some of the culture to inoculate the next batch, you will get a whole lot more! IT's a great value product!.
Free shipping to the lower 48 states only. Extra charge to other destinations.
Check our brand new and best yogurt culture ever... LyoPro Y+ just about same ingredients and probiotics as ABY-2C but BETTER! Creamier texture and great flavor! Like the more tart Bulgarian type yogurt, then try our LyoPro Y Tart ! Both Non-GMO and manufactured in Italy.
Recommended for: Yoghurt - sweeter and thicker variety of yogurt!
Rate of Use: 1/16 tsp for 2 liters/quarts of milk or use 1/4 tsp for 3-4 gallons.
(In order to help you compare with other sellers, this container can in total make 60 gallon batch of Yogurt)
Composition:
- Bifidobacterium lactis
- Lactobacillus acidophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus delbrueckii subsp. lactis
- Streptococcus thermophilus
