Enjoy this new flavorful Feta Cheese Culture that is a bit less acidic than the traditional MT1 culture. Ships with recipe included.
Contains: 2 Tsp of culture 16 X 1/8 tsp doses!
Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Streptococcus salivarius subsp. thermophilus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus delbrueckii subsp. bulgaricus
1/4 tsp. treats 3 to 4 gallons; 1/8 tsp for 1-2 gallons. Use this culture to make the most delicious Feta cheese... be careful of recipes for brine that call for too much salt. Check out our cheese basket molds to drain and form your feta.
Use 1/16 tsp for 1 quart milk for making a wonderful Yogurt too! This yogurt may be on the thin runny side, but if you prefer thicker yogurt, just drain some of the whey off through cheesecloth. If you drain most of the whey, you will have a delicious yogurt cheese!