Liquid Vegetarian Rennet 4 oz



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Liquid vegetarian rennet (Marzyme D.S.)  4oz bottle

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Coagulating enzyme produced by the fermentation of a purified culture of the fungal specie Mucor miehei  This is a Double Strength rennet that contains no animals products or dyes.

Rate of use:  For small batches: ½ tsp./ 3-4 gallons for hard cheese or 1/3 tsp. /2 gallons for soft cheese

 Dilute required amount of rennet in 20 times its volume of cool, potable water. Add into milk and stir for 2 minutes to thoroughly distribute.

Store liquid rennet in refrigerator. Will keep 6 months if stored properly.

  • Model: MZY400

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