Kefir Foamy C

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Description

Freeze-dried concentrated lactic starter for direct milk inoculation to make Kefir!

Contains enough for lots of kefir!  And has a wonderful flavor!

Free 1st class shipping to the lower 48 states only. Extra charge to other destinations!

Available in 100 gm bottle contact us!

Recommended for:  Kefir

Rate of Use:   1/8 tsp per 2 quarts milk;  contains 16 doses.

Composition:

  • Lactoccocus lactis
  • Lactoccocus cremoris
  • Lactococcus lactis subsp. diacetylactis
  • Leuconostoc cremoris
  • Lactobacillus plantarum
  • Lactobacillus rhamnosus
  • Saccharomyces fragilis

Easy Recipe:

1. Sprinkle 1/8 tsp onto 2 quarts of milk that is abou 74 degrees F,  in a glass jar.  Let dissolve. Then stir throughout.

2.  Cover top of jar with a piece of cheesecloth using a rubber band or a canning ring to hold the cloth secure.

3.  Let the jar sit on our counter at 72-74 degrees for 12-16 hours. 

4. Remove cheesecloth and seal the jar with regular lid and place into refrigerator.  Once cold it's ready to drink. 

5.  Some folks use other liquids in place of milk such as coconut milk or water, fruit juices, etc for different flavoring. 

6.  You know your kefir is ready with milk when it has thickened.  Kefir made with coconut milk will not thicken, but you know it is ready as it will be sour and less sweet.  Kefir with coconut water or fruit juices will be cloudy and less sweet.

Enjoy!

     
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Details/Info
  • Model: kefir C

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