LyoPro Y+ Yogurt Culture 2 tsp

LyoPro Y+ is a freeze-dried Lactic Starter Culture for yogurt manufactured in Italy and NON-GMO. Now available in our double size with 2 teaspoons of culture.   LyoPro Y+ is a freeze-dried Lactic Starter Culture for yogurt that is also chock full of probiotics!  This is the one that produces a milder flavor yogurt similar to what might be considered "Greek Style" yogurt. If you love ABY-2C, then you will love this one even more!    If you like your yogurt with a bit more tartness, then choose our LyoPro YD+ that is also chock full of probiotics!  

We've learned that most yogurts can be made at variable thickness for your preference.  Some cultures turn out a thinner version that some folks love to drink. And some come out a bit thicker.  But know that you can create the thickness you like. See our recipe below.

Due to high demand, our stock of LyoPro Y+ is very limited at this time and and our New shipment will not arrive for a couple more weeks. We will post the date it is expected as soon as we know from the manufacturer.  

So please Only order One at this time.  For those of you that have already ordered the 12 tsp size, we will send you One tub at this time, and send the balance when the new shipment arrives. 

We apologize for this delay and are increasing the amount we will have available soon to keep up with the demand!  In fact, by making more, we will be able to reduce the price again.  Now is a great time to try our other culture LyoPro YD+. 

 

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Ingredients: Streptococcus salivarius subsp. thermophilus, Lactobacillus
delbrueckii subsp. bulgaricus. Lactobacillus acidpphilus, Bifidobacterium bifidum. Carrier: Dextrose  (Note: cultures may contain the same ingredients except the amount of each one may be more or less than the other and thus it creates a different flavor)

Yogurt Instructions:  heat milk from 165 -185 degrees. Once that temperature is reached allow the milk to cool down to 108 degrees and add yogurt culture.  Allow culture to dissolve on top of milk for a minute or two.  Then stir throughout well. Cover your pot and place it somewhere it can remain warm for about 7-12 hours.  If using a Yogotherm, Immediately pour this cultured milk into the inner bucket, secure the lid.  Place bucket into the Yogotherm, and replace it's lid.  Place your yogotherm in a warm area and allow it to incubate for 7 to 12 hours... more if you like. 

The longer you incubate the yogurt the thicker it will get.  After incubation time, if you like thinner yogurt then place it into the refrigerator until it's cold and then ready to enjoy!  But, if you want THICK yogurt, no matter what yogurt culture you use, then place it into a cheesecloth lined colander over a pot or bowl. Allow to drain for 4 to 6 hrs.  The time draining depends upon how thick you want your yogurt!

$19.99

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  • Model: LyoProY+ 2

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