Aluminum 16 Qt Pressure Cooker and Canner




Preserve meats, vegetables, and fruits with confidence! Pressure canning is the only method recommended safe by the U.S.D.A. for canning low-acid foods.

Please note that these pressure cookers are on backorder at the manufacturer.    Right now with everything happening in this country, these will be on backorder for a couple months, with some supply coming in every so often.  Please only order it if you are willing to just wait for when they come in.  And we won't always know until the last minute, so we won't be able to give you updates.  Sorry for this trouble, but we do appreciate your business!

This canner features an easy-to-read dial gauge to ensure accurate pressure control. Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Canners are constructed of extra strong, warp-resistant aluminum. Includes cooking/canning rack, complete instructions, and recipe book.


  • 16-Quart Liquid Capacity (15.1 Liters)
  • Regular Mason Jar Capacity: (12) half-pint jars, (10) one-pint jars, or (7) one-quart jars.  We suggest ordering our Tattler Reusable Canning Lids that come in a (box of 12) for your convenience!



  • Model: 01755

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