Pickle-Pro Fermenting Lid - Wide Mouth

  • Model: PP05
Displaying 1 to 2 (of 2 Reviews)
Date Added: 03/08/2012

5 stars

I really wanted to make sauerkraut, and crocks are so expensive. I didn't want to do the plastic buc
by Ida Walker
Date Added: 12/11/2011

5 stars

A friend in SD has been making home-made kimchi and it's delicious. She said that she uses an airloc
by Kathy Bridge
Displaying 1 to 2 (of 2 Reviews)

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