The Cheesemaker's Manual - By Margaret Morris, 250 pages.
This manual combines both the scientific and practical aspects of small scale cheesemaking. For both the home and on-farm cheesemaker!
Some folks already have cheesemaking books and so many of our kits do not come with a manual, but you can add it to any of our smaller kits!
Over 50 different recipes for fresh, soft, hard and washed rind cheeses.
Learn all the aspects of the cheesemaking steps, great photos of the process, and a fantastic trouble-shooting section.
This is the book we use here at Homesteader's Supply!
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