Penicillium Roqueforti PS ripens and gives the classic flavor to Blue, Gorgonzola, and Stilton type cheeses. This mold gives an Use of this mold powder resulsts in an intense blue-green marbled interior, piquant aroma and creamy consistency. This mold powder is usually used with a mesophilic/thermo cultture such as LyoPro MBD.
Directions: This may be sprinkled on the curd or added directly to your milk. Reconsititute the powder with a little milk to help in the dilution throughout the rest of the milk.
Use 1/16th tsp for 1 to 5 gallons of milk. Packed in a little tub containing Eight 1/16th doses.
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Store with lid tightly closed in the freezer.
Non-GMO and Kosher.
