Ball Blue Book - NEW 37th Addition

Purchase

$12.95


Description

The all NEW 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

  • Features:
    • 200 Pages
    • Soft Cover
    • 10.8125" x 8.375" x 0.375" thick
    • Step-by-step instructions for each preserving method
    • Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
    • Over 500 recipes in an easy-to-read format
    • Meal creation ideas
    • Expert tips and techniques to simplify preparation

ISBN: 972753745

 

     
Reviews
Details/Info
  • Model: 21411

Customers who bought this product also purchased...

Yogotherm Yogurt Maker
$39.95 $34.99Save: 12% off
The Ultimate Cheese Press - Maple Wood
$195.50 $184.99Save: 5% off