Making Feta cheese is easy and so delicious especially with new and updated Feta Cheesemaking Kit exclusively from Homesteaders Supply! The culture in this kit has a better flavor than the traditional feta cultures used.
Feta cheese is a rich and creamy soft type cheese of Greece, traditionally made with sheep's milk, although it can be made with goat's milk or a mixture of sheep and goats milk. However, many folks make it with whole or even skimmed cow's milk. It becomes sharper and saltier with aging.
It's crumbly texture and rich flavor make it a great addition to salads, pizza toppings Breads, and other mixed dishes.
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- Feta culture FT 002
- 10 tabs vegetarian rennet
- Calcium Chloride (for use with pasteurized milk)
- 1 sq yard 90 count cheese cloth
- Square Mold
- Sea Salt
- Feta Cheese Recipe
Feta Culture FT 002 contains: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Streptococcus salivarius subsp. thermophilus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus delbrueckii subsp. bulgaricus
Contains 2 tsps culture; Use 1/8 tsp per 1-2 gallons of milk