Danisco Thermophilic MY800

Direct Set Thermophilic Culture by Danisco, made in France!  Large 50 DCU package.

This culture is for making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. If making Swiss type cheese you might want to get the ripening cultures called PropioniBacteria that gives Swiss it's distinctive flavor and creates the eyes or holes in the cheese. 

Use 1/8 tsp. per 1-3 gallon, Package contains about 50 doses. 

This packet will acidify approximately 370 gal.  

(LL) Lactococcus lactis subsp. lactis 
(ST) Streptococcus thermophilus
(LB) Lactococcus bulgarius

Free shipping to the lower 48 states only! Extra charge to other destinations.


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  • Model: MY800


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