Camembert and Brie Cheesemaking Kit from Homesteaders Supply!
Camembert is one of the most famous cheeses originating from France dating back to the the 18th century.
Now you can make it yourself!
Free SHIPPING only to the lower 48 states, extra to other destinations.
It has a delicate salty taste, starts out crumbly and soft and gets creamier over time.
Camembert is best with a warm baguette type bread. It can also excellent served wih fruits or nuts, and is best eaten at room temperature.
- 1 Camembert Mold with 2 plastic drying mats
- MA4002 Meso Culture
- P. Candidum culture
- 10 tabs vetegarian rennt
- Calcium Chloride (optional for use with pasteurized milk)
- Sea Salt
- Recipe for Camembert and Brie cheeses