LyoPro TPF Thermo Cheese Culture

Our new line of cheese cultures from Italy, all NON-GMO!   LyoPro TPF is a thermophilic freeze-dried Lactic Starter Culture to make Mozzarella, pasta filata, soft and hard cheese, fresh cheese, just to mention a few.   This makes especially creamy stretchy type Mozzarella.    And, these LyoPro cultures are the type that you can make a mother culture from your raw milk to keep them going for a longer time.


Homesteaders Supply has tested our new line of cultures and find them to be far superior to other brands in texture and flavors!  And the culture is very concentrated so you only need 1/16th teaspoon for 1 to 3 gallons!  We provide you with 1 teaspon, enough to make 16   3lb wheels of your favorite cheese!

Ingredients: Streptococcus salivarius subsp. thermophilus,Carrier: Dextrose   Best stored in frig or freezer for longer life. 

Free shipping to the lower 48 states only!

And check out our NEW rennet from the same manufacturer called RennPro vegetarian rennet, triple strength and Granular!  Measuring rennet now is so easy and it lasts long if stored in the freezer!

Don't forget to check out our Ultimate Cheese Press that we manufacture right here in Tennessee!  And if you need the best recipes check out the book we recommend Cheesemaker's Manual which will provide you with recipes and photos and trouble-shooting section.


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  • Model: LyoProTPF


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