Liquid Vegetarian Rennet 2 oz



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Liquid vegetarian rennet (Marzyme D.S.)  2oz bottle

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Coagulating enzyme produced by the fermentation of a purified culture of the fungal specie Mucor miehei  This is a Double Strength rennet that contains no animals products and no dyes.

Rate of use:  

½ tsp for 3-4 gallons for hard cheese

1/3 tsp for 2 gallons for soft cheese.

Each 2oz. bottle contains 12 teaspoons which is enough to set 96 gallons of milk.

  Dilute required amount of rennet in 20 times its volume of cool, non-chlorinated water. Add into milk and stir for 2 minutes to thoroughly distribute.

Store liquid rennet in refrigerator. Will keep 6 months if stored properly.

  • Model: MZY200

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