Cultured Dairy and Cheese Making e-Course Kit



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Cheese Making Kit for Cultured Dairy and Basic Cheese e-Course

This cheese making kit is specifically set up for participants in the Traditional Cooking School Cultured Dairy and Basic Cheese e-Course.  with expert cheese maker Wardee Harmon.

Free shipping to the lower 48 states, a little extra for all others like Alaska, Hawaii, Canada and other countries. Go ahead and place your order and we will contact you for the extra shipping.

This Cheese Making Kit is 25% off retail... Save $35.00!

These kits are now in stock and ready to ship!

Traditional Cooking School, formally known as Gnowfglins, Cultured Dairy and Basic Cheese e-Course Supply Kit Includes:

LyoPro MO Meso Culture - (replaces Meso III) for buttermilk, butter, and cheese

LyoPro Kefir Culture

LyoPro Y+ Yogurt Cultre- (replaces ABY-2C)

Danisco Feta Culture -   for Feta Cheese and Yogurt

Danisco Meso 4002 

Danisco Thermo MY800 

Lipase - 2 Tsp (for sharper flavor cheese)

Calcium Chloride - 1 oz -use with both raw and pasteurized milk for consistent cheesemaking

Vegetarian Rennet Granules RennPro

Liquid Vegetarian Rennet, Double Strength - 1oz bottle

Tome Mold with Follower/Press - for making cheese with 2-3 gallons of milk

2 Basic Thermometers

2 yds 90-count butter muslin cheesecloth

4 pc stainless steel mini-measuring set for  1/4 1/8. 1/16, 1/32th  teaspoons

This cheese making kit includes just about everything you need for this class! You will be making buttermilk, yogurt, cheddar and mozzarella cheese. After the class, you will have plenty of cultures and additives to last you quite a while.

There are some optional items you may want for your own use such as the Cheese Press, or Cheese Making Manual... or even the Cheesemaking Tools Kit!

  • Model: CMK01

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