For The "Cultured Dairy 14-Day Challenge" At Traditional Cooking School
So You Can Make 9 Homemade Cultured Dairy and Cheese Recipes In Just 14 Days!
When adding this to the cart, don't forget to choose Yes if you want the add the Tome Mold to your order, an additional $27 will be charged. Choose no if you just want the regular kit.
Free shipping to all 50 US States!
- LyoPro MO Meso Culture for Buttermilk, butter and cheese making
- LyoPro Y+ Yogurt Culture
- RennPro – Vegetarian Rennet Granules
- Kid Lipase
- Calcium Chloride – use with both raw and pasteurized milk for consistent cheesemaking
- Cheese Thermometer
- 4 yds 90 ct Cheese Cloth
- Stainless Steel Mini Measuring Spoons - for 1/4, 1/8 , 1/16, 1/32th teaspoons
- Reblochon Mold
Note: You will receive a Reblochon Mold with this kit. If you ALSO want The larger Tome Mold please select it when you are checking out and it will add $27 to your order and still free shipping. (The TOME Mold is for making cheese with 2-3 gallons of milk and the Reblochon Mold is for making cheese with 1 gallon of milk or less).