Cheese Making Kit for making Colby or Cheddar Cheeses exclusively from Homesteader's Supply!
This kit is the real deal, all the supplies you need for making real cheese just like the professionals, and there is enough culture for probably 48 lbs of cheese, and you can even make butter and soft cheese with this culture. And, who better to buy from than a company that does make cheese and will answer your questions!
This kit would cost you about $105 if you bought everything individually, plus shipping. Now you will save more than $30... because we also give you free shipping!
Free Shipping to the lower 48 states!
Our culture and rennet is from our new line of products that are from Italy and are all NON-GMOand have proven out to be fantastic in flavor and texture. We even carry new yogurt cultures! The Tome Mold is used to make cheese with 2 to 3 gallons of milk. You can use the bottom mold part even for molding or just draining soft cheeses, or add the follower on top with some weight to press your harder cheeses like Colby and Cheddar.
Add your favorite spices to create a variety of your favorite cheeses, such as chilli peppers, dill, chives, cilantro, garlic, roasted red pepper, sun-dried tomatoes, etc. And with this same culture you can even make delicious soft spreadable cheese and even fresh cultured butter!
We provide you with our recipe booklet, but if you are interested in purchasing a great cheesemaking book, you can add our favorite one as a complement to this kit. Because cheese making really is a science as well as a culinary art, we suggest the best book called The Cheesemaker's Manual by Margaret Morris. At Homesteader's Supply Farm we have used many of the books available, but this one is great by far for an all around how-to, and why, and trouble-shooting, along with photos to help.
If you are looking to make cheese with only one gallon of milk at a time, we suggest our Best Basic Kit with the Reblochon Mold used to make smaller cheeses, also with our new cultures and rennet!
This kit includes:
One Tome Mold and Follower, for use with 2-3 gallons of milk
Vegetarian Rennet
Mesophillic Culture
Natural Sea Salt
Calcium Chloride - for consistent outcome every time
Lipase for sharper cheese
One Thermometer
2 sq yard 90 count Cheese Cloth
Our HS Recipe Booklet
