This Manual Jerky Slicer from Weston converts any cut of meat into perfect jerky strips in a few seconds. With just the turn of a handle a series of 32 stainless steel blades cut up to 15, 3/16" thick slices ideal for drying in the oven, dehydrator or smoker. Great for making strips of meat for Fajita's too! The easy to turn handle makes quick work of even the toughest meat. Easily mounts to any table or countertop up to 2 inches thick.
- 32 extra-sharp stainless steel blades cut through the toughest meats
- Stainless steel combs prevent jamming
- Durable cast-aluminum construction
- Easily mounts to table or counter tops up to 2" (5 cm) thick
- Disassembles for easy clean up
- Cuts up to fifteen 3/16" slices simultaneously