Penicillium Roqueforti PS

Penicillium Roqueforti PS ripens and gives the classic flavor to Blue, Gorgonzola, and Stilton type cheeses. This mold gives an Use of this mold powder resulsts in an intense blue-green marbled interior, piquant aroma and creamy consistency. This mold powder is usually used with a mesophilic culture such as MA4002.

Directions: This may be sprinkled on the curd or added directly to your milk.  Reconsititute the powder with a little milk to help in the dilution throughout the rest of the milk.

Use 1/16th tsp for 1 to 5 gallons of milk.   Packed in a little tub containing Eight  1/16th doses.

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Store with lid tightly closed in the freezer.

Non-GMO and Kosher.

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  • Model: PRPS


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