RennPro Vegetarian Granular Rennet



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Newest Rennet on the market!  RennPro Vegetarian Granular Rennet is a great product that helps you make the very best cheese!   It's manufactured in Italy, and is Non-GMO.   Check our our new line of cheesemaking and yogurt cultures called LyoPro from the same manufacturer!  Here at Homesteader's Supply, we have tested all these products and truly find them superior in flavors and textures!


Rennet is used in the coagulation of the milk for the manufacture of all types of cheese. This granular version is new generation of microbial rennet extracted from a pure strain of Rhizomucor miehei. Rennet lowers the pH of the milk, enhancing the effectiveness of cheese cultures and causes the milk to break into the curd and whey.

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RennPro is triple-strength so a little goes a very long way.  We give you two teaspoons of RennPro and the use instructions are for 1/16 teaspon per 1-3 gallons of milk!  If you are using 3 gallons of milk to make your  cheese, you would be able to make approximately 96 lbs of cheese, (32  - 3lb wheels of cheese!)

(If you don't have a 1/16 teaspoon for measuring, just use a 1/8 tsp and fill it half way)  Check out our mini-measuring spoons if you want more accuracy.

The benefits of using this natural granular rennet over the liquid and tablets are:

  • easier to measure for accurately unlike the tablets
  • isn't susceptable to damage from weather extremes like liquid rennet
  • lasts probably two years if stored in the frig or freezer
  • price is fantastic because of it being so concentrated
  • manufacture of cheese will be much more consistent



  • Model: RennPro

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