Cheese Press and Molds

Making cheese many times requires a product that will mold your cheese for draining and for creating a shape and pattern.  For softer cheeses, choose the open molds with a pattern.  For semi-hard cheeses like Colby, choose a mold where you can press your cheese into a wheel.  A semi-hard cheese does not need that much pressure and thus a mold like the Tome or Reblochon will work.  For harder cheeses you will want a good cheese press.  We have designed and manufacture our Ultimate Cheese Press right here in the USA!