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Preserving Our Food



Product Image Item Name- Price
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur Eastman Jr 2002  231 pages This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in...
$16.95




How to Dry Foods

How to Dry Foods

by Deanna Delong 2006 Paperback  208  pages When you dry food, you're saving everything: energy, nutrients, money, and, best of all,...
$15.88




Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home

Creative Recipes for Lactic Fermented Food to Improve Your Health by Klaus Kaufmann 2002 - 60 pages A clear, concise book on making sauerkraut and...
$11.97




Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design

By  Marianski, Stanley 2006  228 pages Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and...
$15.95




Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Gardeners and Farmers of Centre...
$21.25




Put 'em Up!

Put 'em Up!

A Comprehensive Home Preserving Guide for the Creative Cook:  from Drying and Freezing to Canning and Pickling! by Sherri Brooks Vinton...
$16.88




Putting Food By

Putting Food By

by Greene, Janet, Hertzberg, Ruth, & Vaughan, Beatrice (Paperback)   1992  10% Off Retail! The fourth edition of this classic guide...
$15.30




Root Cellaring: Natural Cold Storage of Fruits and Vegetables

Root Cellaring: Natural Cold Storage of Fruits and Vegetables

Root Cellaring: Natural Cold Storage of Fruits and Vegetables by Mike Bubel and Nancy Bubel  (paperback)  1991  320 pages Root...
$14.95




The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol Costenbader 2002  paperback  347 pages Our price is...
$15.16




The German Cookbook

The German Cookbook

by Mimi Sheraton Hardbound,  1980,  523 pages Need a source for recipes for all that saurkraut you are making?  A timeless source of...
$28.33




The Solar Food Dryer:

The Solar Food Dryer:

How to Make And Use Your Own High-Performance, Sun-powered Food Dehydrator (Paperback)   2006 by  Eben...
$15.95




Ultimate Dehydrator Cookbook

Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water...
$24.95  $18.65
Save: 25% off





Ball Blue Book - NEW 37th Addition

Ball Blue Book - NEW 37th Addition

The all NEW 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book...
$9.55




Complete Idiot's Guide to Fermenting Foods

Complete Idiot's Guide to Fermenting Foods

Fermenting Foods! by Wardeh Harmon 2012  304 pages Best book about Fermenting Foods on the market today!  Favorite of Homesteader's...
$15.88




Nourishing Traditions Cookbook

Nourishing Traditions Cookbook

Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats (Paperback) 2nd Ed. 1999 by Fallon, Sally,...
$19.99




Wild Fermentation

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz 2003 - 187 pages Our price 15% off Retail! Thank you for supporting a...
$21.25





Monthly Specials For May

Ultimate Dehydrator Cookbook
$24.95  $18.65
Save: 25% off