LyoPro Floralac contains a blend of mesophilic strains. It provides for a nice buttery flavor along with the addition of an aroma production and eye forming ability in semi-hard and hard cheeses. It is also suggested for cream cheese and goat cheeses like chevre and is great for the culturing of the cream for butter production.
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Composition:
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc mesenteroides subsp. cremoris.
Application: Hard, Semi-hard and soft cheeses, Pecorino,Edam, Lerdammer, Gouda, white cheese, cream cheese, flavoring of milk and butter.
Use: 1/16 tsp per 1-3 gallons of milk. Contains: two tsp Storage: Best stored in Freezer for longevity, may store in frig when using it often.
