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Cultured Dairy and Cheese Making e-Course Kit


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Cheese Making Kit for Cultured Dairy and Basic Cheese e-Course

This cheese making kit is specifically set up for participants in the Traditional Cooking School Cultured Dairy and Basic Cheese e-Course.  with expert cheese maker Wardee Harmon.

Free shipping to the lower 48 states, a little extra for all others like Alaska, Hawaii, Canada and other countries. Go ahead and place your order and we will contact you for the extra shipping.

This Cheese Making Kit is 25% off retail... Save $35.00!

Traditional Cooking School, formally known as Gnowfglins, Cultured Dairy and Basic Cheese e-Course Supply Kit Includes:

Biena Meso III - one packet multiple dose for Buttermilk, or cheese making
Danisco Feta Culture - one packet multiple dose for Feta Cheese and Yogurt
Danisco Meso 4002 - 25 dose packet for cheese making
Danisco Thermo MY800 - 50 dose packet for cheese making

Lipase - 2 Tsp
Calcium Chloride - 1 oz - used for making curds with homogenized milk
Vegetarian Rennet - 10 Tablet pack
Liquid Vegetarian Rennet, Double Strength - 1oz bottle

Tome Mold with Follower/Press - for making cheese
2 Basic Thermometers
2 yds 90-count butter muslin cheesecloth
5 pc stainless steel mini-measuring set for  1/4 1/8. 1/16, 1/32, 1/64th  teaspoons

This cheese making kit includes just about everything you need for this class! You will be making buttermilk, yogurt, cheddar and mozzarella cheese. After the class, you will have plenty of cultures and additives to last you quite a while.

There are some optional items you may want for your own use such as the Cheese Press, or Cheese Making Manual... or even the new Vitamix for making other traditional healthy foods!

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  • Model: CMK01
  • Shipping Weight: 6lbs
  • Average Delivery Lead Time: 4 days
  • Payments Accepted: PayPal, Visa, MasterCard, Discover