Cheese Making Kit for Cultured Dairy and Basic Cheese e-Course
This cheese making kit is specifically set up for participants in the Traditional Cooking School Cultured Dairy and Basic Cheese e-Course. with expert cheese maker Wardee Harmon.
Free shipping to the lower 48 states, a little extra for all others like Alaska, Hawaii, Canada and other countries. Go ahead and place your order and we will contact you for the extra shipping.
This Cheese Making Kit is 25% off retail... Save $35.00!
If you are looking for the 14 day challenge kit, this is not it. This is the kit for the whole cheesemaking class. The 14 day challenge kit is now on our website right by this one. Thank you!
Traditional Cooking School, formally known as Gnowfglins, Cultured Dairy and Basic Cheese e-Course Supply Kit Includes:
LyoPro MO Meso Culture - (replaces Meso III) for buttermilk, butter, and cheese
LyoPro Kefir Culture
LyoPro Y+ Yogurt Cultre- (replaces ABY-2C)
Danisco Feta Culture - for Feta Cheese and Yogurt
Danisco Meso 4002
Danisco Thermo MY800
Lipase - 2 Tsp (for sharper flavor cheese)
Calcium Chloride - 1 oz -use with both raw and pasteurized milk for consistent cheesemaking
Vegetarian Rennet Granules RennPro
Liquid Vegetarian Rennet, Double Strength - 1oz bottle
Tome Mold with Follower/Press - for making cheese with 2-3 gallons of milk
2 Basic Thermometers
2 yds 90-count butter muslin cheesecloth
4 pc stainless steel mini-measuring set for 1/4 1/8. 1/16, 1/32th teaspoons
This cheese making kit includes just about everything you need for this class! You will be making buttermilk, yogurt, cheddar and mozzarella cheese. After the class, you will have plenty of cultures and additives to last you quite a while.
There are some optional items you may want for your own use such as the Cheese Press, or Cheese Making Manual... or even the Cheesemaking Tools Kit!